Are you over 19?You need to be 19 years old or older in order to access our website. Please verify your age.
Build your FREE website with AI Website Builder
top of page

On The Table: Phenols & Terpenes

Updated: Jan 11, 2023


Phenols are a category of aromatic, flavour-active compounds that are produced by certain species of yeasts as a survival mechanism, similar to how plants produce certain chemicals as defence mechanisms. In large-scale commercial breweries, these flavours are considered to be off-flavours. These off-flavours can be described as clove, herbal, peppery, bubblegum, banana, spicy, smoky, and at their worst, medicinal or “band-aid”-like. However, they are common in classic farmhouse breweries of Belgium and Europe at large, and are an essential characteristic of famous Belgian styles, such as wheat beer, table beer, abbey-style single, dubbel, tripel, quadrupel, Belgian-style blonde ales, and more.


Here is a list of the different flavour-active phenol compounds and their associated flavours (source):

Chemical Compound

Associated Flavour

4-Vinyl Guiacol

Clove, curry, spice, smoky, bacon

4-Vinyl Phenol

​Phenolic, medicinal, spicy

4-Ethyl Guiacol

​Clove, phenol, spice, woody, smoky, vanilla

4-Ethyl Phenol

Leather, phenol, spice, stable, smoke, creosote

Guaiacol

Smoke, bacon

Vanillin

Sweet, vanilla



Now to briefly mention another type of flavour-active compound present in beer: Terpenes.

Terpenes are a category of hundreds of plant-based, flavour-active, aromatic chemical compounds that can be found in hops, cannabis, citrus rinds, and peppercorns, to name just a few of the things they are naturally present in. Hop-based terpenes contribute greatly to the flavour profile of any beer, and are largely responsible for the intense woodsy, herbal, citrus, and fruit flavours and aromas found in heavily-hopped IPAs. Examples such as myrcene, linalool and limonene are terpenes found in szechuan peppercorns, and have intense flavours of ripe tropical fruit, wood, and spice, which is why we added them to our 325 Table Beer.

Terpene

Associated Flavour

Myrcene

Citrus, clove, earthy, fruity, green, vegetal, mango

Limonene

Citrus, rosemary, juniper, peppermint

Caryophyllene

Spicy, sweet, woody, clove, camphor, pepper

Alpha-pinene

Pine needles, rosemary

Beta-pinene

Dill, parsley, rosemary, basil, yarrow, rose, hops

Terpineol

​Floral, lilac, citrus, apple/orange blossoms, lime

Borneol

Menthol, camphor, pine, woody

Delta-3-carene

​Sweet, pine, cedar, woosy, rosemary

Linalool

Floral (spring flowers), lilly, citrus, and candied spice

Pulegone

Mint, camphor, rosemary, candied spice

Eucalyptol

​Spicy, camphor, refreshing, rosemary

Farnesol

Floral, muguet, lily, tuberose, rose, musk, acacia, lemongrass, delicate, mild, sweet

Nerolidol

Woody, fresh tree bark, floral, green, waxy, citrus

Humulene

Vietnamese coriander, hops, woody, clove


In our 325 Belgian-style Table Beer, we used a yeast strain (Wy1214) that originated in the Chimay brewery in Belgium. It is famous for its phenolic character, as well as its ester profile of red fruits and plums. These yeast-derived flavors of clove, pepper, bubblegum, and red fruits, mingle with citrus-forward terpene-based flavours (from terpenes such as beta-myrcene, geraniol, limonene, cineol, and citronellal, plus many more) from the coriander, white pepper, szechuan pepper, and mandarin peels.


Are you still wondering what a “Table Beer” is? Originating in western Europe, it was historically a common, low-strength wheat ale, good for drinking at all times of the day, with ever-present phenol character from the local yeast strains. A commercial example might be a low-strength version of Blue Moon Belgian Wit, or Hoegaarden. Our version of Table Beer is a similar type of beer, but with the citrus element amped up exponentially using lots of different plant-based sources for those sweet, sweet terpenes. Personally, this is one of my favourite styles of beer. I think the flavours mingle perfectly, and I am very excited to share it with you!


Written by:

Ryan, Brewer @ Faculty.



 
 
 

18 Comments


Travel case
Travel case
2 days ago

Buy your perfect azerbaijan holiday! From Caspian Sea views to ancient towns, explore it all. My Travel Case offers full travel service including easy bookings, guided tours, and hotel stays for a relaxed experience.

Like

Milly Yang
Milly Yang
5 days ago

gfgdf

Like

If you are looking for a place for romance in Delhi where you can fulfill all your sexual dreams, then you should visit Meera Malik's website. Where you will get all kinds of comforts and you can fulfill your sexual desire in minutes. From Saket Escorts' website, you can call call girls to you from any place in Delhi.


Delhi Escorts || Russian Escorts in Delhi || Delhi Escort Service || Delhi Russian Escorts || Aerocity Escorts Service || Karol Bagh Escorts || Nehru Place Escort Service ||Greater Noida Escort Service || Dwarka Escorts || Saket Escort Service || Paharganj Escorts Service || Green Park Escort Service || Hauz khas Escort || Gurgaon Escort Service || Rohini Escorts || Goa Escorts || Mahipalpur Escorts || 

Like

East Of Kailash Escort can offer clients meaningful companionship for a variety of events, preventing loneliness throughout their stay, whether they are in the city for business or pleasure.

Like

At the College of Contract Management, students experience the convenience of flexible learning without compromising on quality. Live online lectures provide real-time interaction with tutors and peers, fostering an engaging educational environment. The curriculum is designed with employer input, ensuring graduates gain skills relevant to today’s job market. Learners receive personal attention from instructors who guide them every step of the way. Alumni frequently highlight how their qualifications have opened doors to new opportunities. This institution is ideal for those aiming to boost their careers while balancing work and study.

Like
Featured Posts
Recent Posts
Archive
Search By Tags

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish).

© 2023 by Faculty Brewing Co.

  • Instagram
  • Facebook
FacultyBrewing_Logo_BLACK (1) (1).png
  • Instagram
  • Facebook
Oddity-Kombucha-logo-black.jpg
bottom of page