On The Table: Phenols & Terpenes
- facultybrewing
- Jul 27, 2022
- 2 min read
Updated: Jan 11, 2023

Phenols are a category of aromatic, flavour-active compounds that are produced by certain species of yeasts as a survival mechanism, similar to how plants produce certain chemicals as defence mechanisms. In large-scale commercial breweries, these flavours are considered to be off-flavours. These off-flavours can be described as clove, herbal, peppery, bubblegum, banana, spicy, smoky, and at their worst, medicinal or “band-aid”-like. However, they are common in classic farmhouse breweries of Belgium and Europe at large, and are an essential characteristic of famous Belgian styles, such as wheat beer, table beer, abbey-style single, dubbel, tripel, quadrupel, Belgian-style blonde ales, and more.
Here is a list of the different flavour-active phenol compounds and their associated flavours (source):
Chemical Compound | Associated Flavour |
4-Vinyl Guiacol | Clove, curry, spice, smoky, bacon |
4-Vinyl Phenol | Phenolic, medicinal, spicy |
4-Ethyl Guiacol | Clove, phenol, spice, woody, smoky, vanilla |
4-Ethyl Phenol | Leather, phenol, spice, stable, smoke, creosote |
Guaiacol | Smoke, bacon |
Vanillin | Sweet, vanilla |

Now to briefly mention another type of flavour-active compound present in beer: Terpenes.
Terpenes are a category of hundreds of plant-based, flavour-active, aromatic chemical compounds that can be found in hops, cannabis, citrus rinds, and peppercorns, to name just a few of the things they are naturally present in. Hop-based terpenes contribute greatly to the flavour profile of any beer, and are largely responsible for the intense woodsy, herbal, citrus, and fruit flavours and aromas found in heavily-hopped IPAs. Examples such as myrcene, linalool and limonene are terpenes found in szechuan peppercorns, and have intense flavours of ripe tropical fruit, wood, and spice, which is why we added them to our 325 Table Beer.
Terpene | Associated Flavour |
Myrcene | Citrus, clove, earthy, fruity, green, vegetal, mango |
Limonene | Citrus, rosemary, juniper, peppermint |
Caryophyllene | Spicy, sweet, woody, clove, camphor, pepper |
Alpha-pinene | Pine needles, rosemary |
Beta-pinene | Dill, parsley, rosemary, basil, yarrow, rose, hops |
Terpineol | Floral, lilac, citrus, apple/orange blossoms, lime |
Borneol | Menthol, camphor, pine, woody |
Delta-3-carene | Sweet, pine, cedar, woosy, rosemary |
Linalool | Floral (spring flowers), lilly, citrus, and candied spice |
Pulegone | Mint, camphor, rosemary, candied spice |
Eucalyptol | Spicy, camphor, refreshing, rosemary |
Farnesol | Floral, muguet, lily, tuberose, rose, musk, acacia, lemongrass, delicate, mild, sweet |
Nerolidol | Woody, fresh tree bark, floral, green, waxy, citrus |
Humulene | Vietnamese coriander, hops, woody, clove |
(source)
In our 325 Belgian-style Table Beer, we used a yeast strain (Wy1214) that originated in the Chimay brewery in Belgium. It is famous for its phenolic character, as well as its ester profile of red fruits and plums. These yeast-derived flavors of clove, pepper, bubblegum, and red fruits, mingle with citrus-forward terpene-based flavours (from terpenes such as beta-myrcene, geraniol, limonene, cineol, and citronellal, plus many more) from the coriander, white pepper, szechuan pepper, and mandarin peels.
Are you still wondering what a “Table Beer” is? Originating in western Europe, it was historically a common, low-strength wheat ale, good for drinking at all times of the day, with ever-present phenol character from the local yeast strains. A commercial example might be a low-strength version of Blue Moon Belgian Wit, or Hoegaarden. Our version of Table Beer is a similar type of beer, but with the citrus element amped up exponentially using lots of different plant-based sources for those sweet, sweet terpenes. Personally, this is one of my favourite styles of beer. I think the flavours mingle perfectly, and I am very excited to share it with you!
Written by:
Ryan, Brewer @ Faculty.
Buy your perfect azerbaijan holiday! From Caspian Sea views to ancient towns, explore it all. My Travel Case offers full travel service including easy bookings, guided tours, and hotel stays for a relaxed experience.
gfgdf
If you are looking for a place for romance in Delhi where you can fulfill all your sexual dreams, then you should visit Meera Malik's website. Where you will get all kinds of comforts and you can fulfill your sexual desire in minutes. From Saket Escorts' website, you can call call girls to you from any place in Delhi.
Delhi Escorts || Russian Escorts in Delhi || Delhi Escort Service || Delhi Russian Escorts || Aerocity Escorts Service || Karol Bagh Escorts || Nehru Place Escort Service ||Greater Noida Escort Service || Dwarka Escorts || Saket Escort Service || Paharganj Escorts Service || Green Park Escort Service || Hauz khas Escort || Gurgaon Escort Service || Rohini Escorts || Goa Escorts || Mahipalpur Escorts ||
East Of Kailash Escort can offer clients meaningful companionship for a variety of events, preventing loneliness throughout their stay, whether they are in the city for business or pleasure.
At the College of Contract Management, students experience the convenience of flexible learning without compromising on quality. Live online lectures provide real-time interaction with tutors and peers, fostering an engaging educational environment. The curriculum is designed with employer input, ensuring graduates gain skills relevant to today’s job market. Learners receive personal attention from instructors who guide them every step of the way. Alumni frequently highlight how their qualifications have opened doors to new opportunities. This institution is ideal for those aiming to boost their careers while balancing work and study.