© 2016 by Faculty Brewing Co.

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MON - THU:     2PM - 11PM

FRI - SUN:     12PM - 11PM

 

 

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

September 4, 2019

The study group is back! Looking to take your Cicerone Exam October 17th, or keen just to learn about beer styles? Faculty Brewing Co. is hosting a study group for anyone interested in expanding their beer knowledge! With 2 current industry Cicerones leading the group,...

February 27, 2019

We have been brewing up a cool new collaboration with Wize Monkey! The Faculty Brew Team and Wize Monkey is experimenting to make the world’s first Coffee Leaf Tea beer: Mango Party Cream Ale.

February 8th, we experimented with infusing Wize Monkey’s fan-favourite Mango...

December 29, 2018

We are looking to hire a full-time tasting room manager who is as nerdy as we are. Have a peek at the tasks and requirements below before sending your resume and cover letter to hola@facultybrewing.com. We would like to thank you in advance for your time and interest i...

December 20, 2018

Just in time for Christmas, Milano Coffee Roasters and the Faculty Brew Team are stoked to release our second collaboration coffee beer: 689 Coffee Porter.

This porter boasts toasted malt flavours, perfectly complemented by the addition of one of Milano Roasters' premie...

June 7, 2018

Hello folks! As you may already know, on Thursdays we release our experimental beers. This can be anything from cool cask, pilots, or just weird fermentation experiments. 

This week we have a super special beer release happening this EBT ( Experimental Beer Thursdays)....

July 11, 2017

Come for the yoga, stay for the beer. 

YOGA ON DRAUGHT is here. Every Saturday in July, the wonderful Mel will be teaching a yoga class to get your weekend started right. Come get your sweat on with a group of friendly faces and cool down afterwards with a glass of beer...

July 6, 2017

Inge & Brad, our amazing brew team, are both heading off to travel the world. We're going to miss these two. This also means we need an awesome brewer to fill their boots!

If you think you've got what it takes and want to be a part of a great team, have a look at the f...

May 31, 2017

It’s my pleasure to introduce you to Faculty Brewing’s new recipe, the 430 Belgian Pale Ale.

The opportunity to scale up a recipe with a local brewery is something that many homebrewers aspire to do, and I consider myself incredibly fortunate to have been able to collab...

May 3, 2017

Here it is, people. Our first lager.

That’s right. Our first lager since opening way back in August is on it’s way into our tasting room. What better way to enter into the world of lagering than to partner with our supplier, BSG, and use their new line of Patagonia Malt...

April 6, 2017

 
We've got a new recipe! An English Brown Ale.

In the 18th century, Brown Ales were lightly hopped and brewed with 100% brown malt. Today, most brown ales are brewed with 2-row base malt and are sweet in finish and a bit lower in alcohol.

This English Brown Ale is...

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