It’s my pleasure to introduce you to Faculty Brewing’s new recipe, the 430 Belgian Pale Ale. The opportunity to scale up a recipe with a local brewery is something that many homebrewers aspire to do, and I consider myself incredibly fortunate to have been able to collaborate with Faculty Brewing on this beer. Vancouver has a ton of talent when it comes to homebrewing, and it’s awesome to have local breweries like Faculty and Callister that regularly collaborate with the commu

Here it is, people. Our first lager. That’s right. Our first lager since opening way back in August is on it’s way into our tasting room. What better way to enter into the world of lagering than to partner with our supplier, BSG, and use their new line of Patagonia Malt. So, why haven’t we brewed a lager yet? Well, the simple answer is space and time. Lagers must be stored at about 0’C for a longer period of time. This process is called lagering (obviously). In this case we l