Faculty Brewing Co. | THE RECIPES

THE BEER.

Our beers are numbered using a system based on the way in which universities and colleges number courses by their degree of complexity and expertise. Each beer's corresponding number reflects the sophistication of its flavour profile. Lower numbers indicate a more entry-level beer, while higher numbers are reserved for more experimental and bold-flavoured beers.

We're always experimenting and adding new recipes. Check Today's Taps to find out what we're pouring this week. Click on the beer for its full recipe.

101 LAGER

LAGER, 20 IBU

Our most approachable beer takes you back to the basics. This lager is crisp and fresh with pleasant herbal, earthy and floral overtones from the Saaz hops.

105 PATAGONIA LAGER

LAGER, 25 IBU

Our first lager brewed with malt from Patagonia, Chile. This crisp and fresh lager is a typical lager with pleasant herbal, earthy and floral overtones from the Saaz hops.

107 BLONDE

BLONDE ALE, 20 IBU

This easy-drinking blonde is crisp and refreshing with a creamy head and a sweet finish.

109 KOLSH

KOLSH, 18 IBU

This refreshing Kolsch has a delicate fruit and sweet aroma that comes from the lagering stage of the German Ale Yeast.

116 BC TO BC WEST COAST LAGER

DRY-HOPPED LAGER COLLABORATION WITH WENDLANDT, 25 IBU

This refreshing Kolsch has a delicate fruit and sweet aroma that comes from the lagering stage of the German Ale Yeast.

120 PILSNER

PILSNER, 33 IBU

Our own take on the Czech Pilsner. Subtle earthy and citrus notes from the Sterling hops.

133 MANGO PARTY CREAM ALE

CREAM ALE, 22 IBU

Smooth and crushable cream ale infused with Wize Monkey’s Mango Party Coffee Leaf Tea. Aromas of mango from the with citrus notes from Mandarin Bavaria hop.

165 SHOWER BEER

CALISTA AND CASHMERE DRY HOPPED ALE, 21 IBU

Defined by its light and easy-drinking qualities while also offering a fruit basket of aromas from the heavily dry hop of Calista and Cashmere. This beer is crushable.

183 SMASH COLLAB WITH DOAN'S

SINGLE MALT SINGLE HOP WITH WET CASCADE, 45 IBU

1830 Ontario Street & 1830 Powell Street collaboration. A crushable and quenching mouthfeel, floral & citrusy aroma balanced with a malty backbone.

196 RED LAGER

AMBER LAGER, 18 IBU

This refreshing lager boasts delicious malty flavours with a hint of caramel. Floral hop notes and mild bitterness balance out this beer, resulting in a very easy drinking red lager.

241 MINZEWEIZEN

MINT HEFEWEIZEN, 09 IBU

This hazy wheat beer is brewed with peppermint tea, giving it a refreshing taste and a smooth finish.

250 LONDON FOG ALE

TEA-INFUSED AMERICAN ALE, 17 IBU

Smooth, easy-drinking ale infused with Silk Road’s London Fog organic black tea blend. Flavours of bergamot, vanilla and spice complement a creamy mouthfeel.

305 SAISON

FRENCH SAISON, 21 IBU

This hazy brew showcases the delicious and complex flavors of Fermentis BE 134 yeast, with Golding hops providing flowery notes. Wheat and Münich malt lend aromas of fruit and spice.

314 GINGER SAISON

FRENCH SAISON + GINGER, 21 IBU

A French-style Saison with notes of clove complemented by an addition of local, fresh-pressed ginger juice. a spicy twist on this classic style.

323 SOURWEISSE

SOUR WHEAT ALE, 16 IBU

This our version of a Berliner Weise with a little more punch. This beer is a kettle soured wheat ale with a pleasant tartness and notes of citrus.

340 DUNKELWEIZEN

DARK WHEAT ALE, 17 IBU

A mahogany coloured Weizen beer with fruit forward aromas and light caramel notes.

356 RASPBERRY LEMON SOURWEISSE

SOUR WHEAT ALE WITH FRUIT, 16 IBU

Our 323 Sourweisse with added raspberries and lemon. This beer is a kettle soured wheat ale with a balanced sweet and tart profile.

378 WILD SMASH

SINGLE MALT SINGLE HOP ALE, 28 IBU

Our SMaSH is a perfect marriage of Golden Promise malt with Cascade hops, and a little Sacch Trois to keep things funky.

379 WET + WILD SMASH

SINGLE MALT SINGLE HOP ALE, 18 IBU

Our SMaSH is a perfect marriage of Golden Promise malt with wet hop Cascade, and a little Sacch Trois to keep things funky.

396 CENTENNIAL RED ALE

RED ALE WITH WEST COAST HOPS, 30 IBU

(*PREVIOUSLY KNOWN AS 516 CENTENNIAL ESB)

The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.

THE BEER.

We're always experimenting and adding new recipes. Check Today's Taps to find out what we're pouring this week. Click on the beer for its full recipe.

LAGER, 20 IBU

Our most approachable beer takes you back to the basics. This lager is crisp and fresh with pleasant herbal, earthy and floral overtones from the Saaz hops.

​

LAGER, 25 IBU

Our first lager brewed with malt from Patagonia, Chile. This crisp and fresh lager is a typical lager with pleasant herbal, earthy and floral overtones from the Saaz hops.

​

BLONDE ALE, 20 IBU

This easy-drinking blonde is crisp and refreshing with a creamy head and a sweet finish.

​

KOLSH, 18 IBU

This refreshing Kolsch has a delicate fruit and sweet aroma that comes from the lagering stage of the German Ale Yeast.

​

This refreshing Kolsch has a delicate fruit and sweet aroma that comes from the lagering stage of the German Ale Yeast.

PILSNER, 33 IBU

Our own take on the Czech Pilsner. Subtle earthy and citrus notes from the Sterling hops.

​

CREAM ALE, 22 IBU

Smooth and crushable cream ale infused with Wize Monkey’s Mango Party Coffee Leaf Tea. Aromas of mango from the with citrus notes from Mandarin Bavaria hop.

​

CALISTA AND CASHMERE DRY HOPPED ALE, 21 IBU

Defined by its light and easy-drinking qualities while also offering a fruit basket of aromas from the heavily dry hop of Calista and Cashmere. This beer is crushable.

SINGLE MALT SINGLE HOP WITH WET CASCADE, 45 IBU

1830 Ontario Street & 1830 Powell Street collaboration. A crushable and quenching mouthfeel, floral & citrusy aroma balanced with a malty backbone.

​

AMBER LAGER, 18 IBU

This refreshing lager boasts delicious malty flavours with a hint of caramel. Floral hop notes and mild bitterness balance out this beer, resulting in a very easy drinking red lager.

​

MINT HEFEWEIZEN, 09 IBU

This hazy wheat beer is brewed with peppermint tea, giving it a refreshing taste and a smooth finish.

​

TEA-INFUSED AMERICAN ALE, 17 IBU

Smooth, easy-drinking ale infused with Silk Road’s London Fog organic black tea blend. Flavours of bergamot, vanilla and spice complement a creamy mouthfeel.

FRENCH SAISON, 21 IBU

This hazy brew showcases the delicious and complex flavors of Fermentis BE 134 yeast, with Golding hops providing flowery notes. Wheat and Münich malt lend aromas of fruit and spice.

​

FRENCH SAISON + GINGER, 21 IBU

A French-style Saison with notes of clove complemented by an addition of local, fresh-pressed ginger juice. a spicy twist on this classic style.

SOUR WHEAT ALE, 16 IBU

This our version of a Berliner Weise with a little more punch. This beer is a kettle soured wheat ale with a pleasant tartness and notes of citrus.

DARK WHEAT ALE, 17 IBU

A mahogany coloured Weizen beer with fruit forward aromas and light caramel notes.

​

SOUR WHEAT ALE WITH FRUIT, 16 IBU

Our 323 Sourweisse with added raspberries and lemon. This beer is a kettle soured wheat ale with a balanced sweet and tart profile.

SINGLE MALT SINGLE HOP ALE, 28 IBU

Our SMaSH is a perfect marriage of Golden Promise malt with Cascade hops, and a little Sacch Trois to keep things funky.

​

SINGLE MALT SINGLE HOP ALE, 18 IBU

Our SMaSH is a perfect marriage of Golden Promise malt with wet hop Cascade, and a little Sacch Trois to keep things funky.

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