We've got a new recipe! An English Brown Ale. In the 18th century, Brown Ales were lightly hopped and brewed with 100% brown malt. Today, most brown ales are brewed with 2-row base malt and are sweet in finish and a bit lower in alcohol. This English Brown Ale is brewed with 70% English Pale Ale malt which gives a complex malty flavour including bread, honey and dried fruit notes. The Crystal Malt that crunches in the mouth contributes to the darker colour and gives the beer