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DRY-HOPPED AMERICAN PALE ALE
This American Pale Ale is light and refreshing, brewed with a single-malt base of Canadian two-row barley malt, on which we are showcasing two unique hop varieties - Talus & Idaho 7.

 

Talus hops are a relatively new variety, having been released in 2020, and they are known to contribute aromas of pink grapefruit, dried roses, pine resin, and sage. 

 

Idaho 7 hops have been around since 2015, and they can contribute apricot, guava, lemon, and orange pith aromas.

 

Expect a very citrus-forward beer with subtle floral, herbal, and woody background notes. 

INGREDIENTS - 10 GAL.

16.5lbs Canada Malting 2-row

2oz Mandarina Bavaria hops - 5min

2oz Talus - Dry Hop

1oz Idaho 7 Lupomax - Dry Hop

22g US-05 yeast

MASH STEPS.
67°C, 60min

FERMENTATION.

18C for 5 days, then free rise to 22C

Alcohol Content: 5.1 ABV

Bitterness: 17 IBU

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