720 BLACK CURRANT SOUR
BRUT IPA
CHAMPAGNE STYLE IPA COLLAB WITH COAST MOUNTAIN
This collaboration with Coast Mountain is a fusion of kettle sour and a Brut IPA with the addition of black currant puree. This tart and refreshing beer has bright notes stone fruit, red berries, and white wine grape must, alongside stumble floral and citrus aromas.
Alcohol Content: 7.6 ABV
Bitterness: 35 IBU
INGREDIENTS - 10 GAL.
17.5 lbs Canadian 2-Row
2.5 lbs Wheat Malt
2.5 lbs Flaked Wheat
2 oz Hallertau Blanc - Boil 5 mins
2.5 oz Amarillo - Boil 5 mins
1 oz Hallertau Blanc - 85°C
2.5 oz Amarillo - 85°C
2 oz Nelson Sauvin - Dry Hop
2 oz Hallertau Blanc - Dry Hop
oz Amarillo - Dry Hop
5-8lbs black currant puree - End of Fermentation
1-2 pkg Lactobacillis
1-3 mL Amylo 300 - During Mash
1-3 mL Amylo 300 - End of Fermentation
1pkg Imperial A20 Citrus
MASH STEPS.
Mash In: 62°C, 90 minutes
Sour: 40°C, 24-36 hours until pH reaches 3.0-3.4
