720  BLACK CURRANT SOUR
BRUT  IPA
CHAMPAGNE STYLE IPA COLLAB WITH COAST MOUNTAIN

This collaboration with Coast Mountain is a fusion of kettle sour and a Brut IPA with the addition of black currant puree. This tart and refreshing beer has bright notes stone fruit, red berries, and white wine grape must, alongside stumble floral and citrus aromas.

Alcohol Content: 7.6 ABV

Bitterness: 35 IBU

INGREDIENTS - 10 GAL.

17.5 lbs Canadian 2-Row

2.5 lbs Wheat Malt

2.5 lbs Flaked Wheat

2 oz Hallertau Blanc - Boil 5 mins

2.5 oz Amarillo - Boil 5 mins

1 oz Hallertau Blanc - 85°C

2.5 oz Amarillo - 85°C

2 oz Nelson Sauvin - Dry Hop

2 oz Hallertau Blanc - Dry Hop

 oz Amarillo - Dry Hop

5-8lbs black currant puree - End of Fermentation

1-2 pkg Lactobacillis

1-3 mL Amylo 300 - During Mash

1-3 mL Amylo 300 - End of Fermentation

1pkg Imperial A20 Citrus

MASH STEPS.

Mash In: 62°C, 90 minutes

Sour: 40°C, 24-36 hours until pH reaches 3.0-3.4

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-FRI

12PM - 9PM SAT

12PM - 7PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2020 by Faculty Brewing Co.