DRY OAKED STOUT

A dry stout with a creamy oatmeal head. The roasted barley offers notes of coffee, while the American oak provides aromas of vanilla and wood. 

Alcohol Content: 5.0 ABV

Bitterness: 20 IBU

INGREDIENTS - 10 GAL.

16lbs Canadian 2-Row

2lbs Roasted Barley

2lbs Golden Naked Oats

1oz Nugget

1pkg S_04

8oz Oak Chips

MASH STEPS.

Mash: 66.5°C, 60 minutes

MON - THURS:    2PM  - 10PM

FRI - SUN:    12PM  - 10PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.