DRY OAKED STOUT

A dry stout with a creamy oatmeal head. The roasted barley offers notes of coffee, while the American oak provides aromas of vanilla and wood. 

INGREDIENTS - 10 GAL.

16lbs Canadian 2-Row

2lbs Roasted Barley

2lbs Golden Naked Oats

1oz Nugget - Boil 60min

8oz Oak Chips - Dry Hop

2pkgs Lalbrew Verdant

Alcohol Content: 5.0 ABV

Bitterness: 20 IBU

MASH STEPS.

66.5°C, 60 minutes

FERMENTATION.

20°C