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SCHWARZBIER WITH ROASTED COFFEE

A schwarzbier is a dark German lager that balances roasted yet smooth malt flavours with moderate hop bitterness. The lighter body, dryness, and lack of a harsh, burnt, or heavy aftertaste help make this beer quite drinkable.

 

We teamed up with our friends at Red Raccoon Coffee to bring you this schwarzbier brewed with a blend of Brazilian and Mexican coffee beans that were roasted at Red Raccoon Coffee. The result is a balanced, enticing coffee aroma that enhances everything we love about a good Schwarzbier. 

INGREDIENTS - 10 GAL.

8lbs Bestmalz Dark Munchner

8lbs Bestmalz Pilsener

2.75lbs Breiss Midnight Wheat

1oz Magnum hops - Boil 30 min

0.5oz Bramling Cross hops - Boil 0min

5lbs Red Raccoon French Roast Coffee - Fermenter

MASH STEPS.
67°C, 60min

BOIL
60min

FERMENTATION.

12C for 5 days, then raise to 16C

Alcohol Content: 4.5 ABV

Bitterness: 20 IBU

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