RYE ALE WITH UBC WET HOPS

We used wet hops from UBC Farms. Rye adds a bite that balances the earthiness from the wet hops.

Alcohol Content: 4.3 ABV

Bitterness: 60 IBU

INGREDIENTS - 10 GAL.

10lbs Rye Malt

3lbs Wheat Malt

3lbs Caramel/Crystal Malt - 30L

1oz Centennial - Boil 60 minutes

1oz Chinook - Boil 60 minutes

0.5oz Centennial - Boil 15 minutes

0.5oz Chinook - Boil 15 minutes

3oz Wet Cascade - Boil 5minutes

1pkg S-05

MASH STEPS.

Mash: 66°C, 60 minutes

Add Rice Hull (1:4) to the mash tun to help filtration of the Rye.

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-THU

12PM - 9PM FRI + SAT

12PM - 8PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2021 by Faculty Brewing Co.