© 2016 by Faculty Brewing Co.

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MON - THU:     2PM - 11PM

FRI - SUN:     12PM - 11PM

 

 

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

RYE ALE WITH UBC WET HOPS

We used wet hops from UBC Farms. Rye adds a bite that balances the earthiness from the wet hops.

Alcohol Content: 4.3 ABV

Bitterness: 60 IBU

INGREDIENTS - 10 GAL.

10lbs Rye Malt

3lbs Wheat Malt

3lbs Caramel/Crystal Malt - 30L

1oz Centennial - Boil 60 minutes

1oz Chinook - Boil 60 minutes

0.5oz Centennial - Boil 15 minutes

0.5oz Chinook - Boil 15 minutes

3oz Wet Cascade - Boil 5minutes

1pkg S-05

MASH STEPS.

Mash: 66°C, 60 minutes

Add Rice Hull (1:4) to the mash tun to help filtration of the Rye.