TART PALE ALE

This beer combines the delicious aromas from a West Coast pale with a hint of tartness from a kettle sour. Citrus, tropical, and floral notes from the generous additions of Falconer's Flight hop blend is complemented by light malt flavors and a refreshing, tart finish.

Alcohol Content: 5.1 ABV

Bitterness: 37 IBU

INGREDIENTS - 10 GAL.

14 lbs Maris Otter

3 lbs Carafoam

3 lbs Wheat Malt

1 lbs Crystal Light

1 oz Nugget - Boil 60 mins

2 oz Falconer’s Flight - 15 min

2 oz Falconer’s Flight - Whirlpool

2 oz Falconer’s Flight - Dry Hop

1-2 pkg WLP693 Lactobacillis

1pkg Imperial Dry Hop

Mash: 66.0°C, 60 minutes

Sour: 40°C, 24 to 36 hours until pH reaches 3.6

MON - THURS:    2PM  - 10PM

FRI - SUN:    12PM  - 10PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.