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RYE SESSION ALE
We tried out our new ISA recipe but with an addition of rye malt! ISAs are much like IPAs; however, they are more sessionable with a low ABV. ISA is like the little brother to the IPA and the big brother to the Pale Ale. Rye malt in beer adds a subtle note of spice and body to the beer.
INGREDIENTS - 10 GAL.
8.5lbs Maris Otter
2.7lbs Wheat Malt
2.7lbs Rye Malt
2.7lbs Flaked Oats
1oz Chinook - Boil 60 minutes
1oz Cascade - Boil 5 minutes
1oz Citra - Whirlpool
1oz Cascade - Whirlpool
1oz Ella - Dry Hop
2 pkg Gigayeast Vermont IPA
Alcohol Content: 4.2 ABV
Bitterness: 41 IBU
MASH STEPS.
Mash: 66°C, 60 minutes
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