RYE SESSION ALE

We tried out our new ISA recipe but with an addition of rye malt! ISAs are much like IPAs; however, they are more sessionable with a low ABV. ISA is like the little brother to the IPA and the big brother to the Pale Ale. Rye malt in beer adds a subtle note of spice and body to the beer.

INGREDIENTS - 10 GAL.

8.5lbs Maris Otter

2.7lbs Wheat Malt

2.7lbs Rye Malt

2.7lbs Flaked Oats

1oz Chinook - Boil 60 minutes

1oz Cascade - Boil 5 minutes

1oz Citra - Whirlpool

1oz Cascade - Whirlpool

1oz Ella - Dry Hop

2 pkg Gigayeast Vermont IPA

Alcohol Content: 4.2 ABV

Bitterness: 41 IBU

MASH STEPS.

Mash: 66°C, 60 minutes

MON - THURS:    2PM  - 10PM

FRI - SUN:    12PM  - 10PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.