358 CRANBERRY ORANGE ZEST SOURWEISSE
SOUR WHEAT ALE WITH CRANBERRY PUREE AND ORANGE ZEST
We took our Kettle Soured Wheat Ale and blended in some cranberry puree and fresh orange zest. The result is a sour with classic tangy autumn flavours that blend perfectly. The cranberry and orange make this a tart, citrusy and refreshing brew perfect to bridge the gap between summer and fall.
Alcohol Content: 5 ABV
Bitterness: 16 IBU
INGREDIENTS - 10 GAL.
7.5lbs Canadian 2-Row
7.5lbs Wheat Malt
1-2 pkgs WLP693 Lactobacillus
1oz Chinook - Boil 60min 2pkg – WB-06
4lbs Cranberry Puree - End of fermentation
Zest from 1-2 Oranges - End of fermentation
Mash: 66°C, 60 minutes
Sour: 40°C, 12-36 hours until pH reaches 3.0-3.4