358 CRANBERRY ORANGE ZEST SOURWEISSE
SOUR WHEAT ALE WITH CRANBERRY PUREE AND ORANGE ZEST
We took our Kettle Soured Wheat Ale and blended in some cranberry puree and fresh orange zest. The result is a sour with classic tangy autumn flavours that blend perfectly. The cranberry and orange make this a tart, citrusy and refreshing brew perfect to bridge the gap between summer and fall.

Alcohol Content: 5 ABV

Bitterness: 16 IBU

INGREDIENTS - 10 GAL.

7.5lbs Canadian 2-Row

7.5lbs Wheat Malt

2.5lbs Carafoam

1-2 pkgs WLP693 Lactobacillus 

1oz Chinook - Boil 60min 2pkg – WB-06

4lbs Cranberry Puree - End of fermentation

Zest from 1-2 Oranges - End of fermentation

MASH STEPS.

Mash: 66°C, 60 minutes 

Sour: 40°C, 12-36 hours until pH reaches 3.0-3.4

FERMENTATION.

21°C