SOUR WHEAT ALE
Kettle Sour Wheat Ale. Very refreshing and crisp. It has a tart mouthfeel and subtle esters. 

Alcohol Content: 5.2 ABV

Bitterness: 16 IBU

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

6lbs Wheat Malt

1lbs Cara-Foam

150gr Fat Free Yoghurt

0.7oz Chinook - Boil 60 minutes

1pkg WB-06

MASH STEPS.

Mash: 66.0°C, 60 minutes

Sour: 40°C, 24 to 36 hours until pH reaches 3.6