SOUR WHEAT ALE
Kettle Sour Wheat Ale. Very refreshing and crisp. It has a tart mouthfeel and subtle esters. 

Alcohol Content: 5.2 ABV

Bitterness: 16 IBU

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

6lbs Wheat Malt

1lbs Cara-Foam

150gr Fat Free Yoghurt

0.7oz Chinook - Boil 60 minutes

1pkg WB-06

MASH STEPS.

Mash: 66.0°C, 60 minutes

Sour: 40°C, 24 to 36 hours until pH reaches 3.6

MON - THURS:    2PM  - 9PM

FRI - SUN:    12PM  - 9PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.