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321 TAMARIND CERVEZA
CERVEZA WITH SALT, TAMARIND, AND LIME
As part of our 300 series, this is a fusion of styles: inspired by a classic Mexican light lager, a briny German gose, and a tart, Pulparindo-inspired sour, this beer was fermented with Kolsch yeast and conditioned on sea salt, tamarind, lime zest, and lime juice. Expect tangy, savoury, orangey tamarind aromas, a tart lemon-lime punch on the palate, and a satisfying drinkability that leaves you wanting more.
INGREDIENTS - 10 GAL.
9lbs Canadian Pilsner Malt
2.2lbs Flaked Corn
1pkg K-97
0.5oz Mandarina Bavaria - WP
1oz Sea Salt - WP
2 limes – Zest & Juice - Post-fermentation
5oz Tamarind Concentrate
ALCOHOL CONTENT: 4.3 ABV
BITTERNESS: 5 IBU
MASH
65°C, 60min
FERMENTATION: 22°C
ALLERGENS: Barley, Corn, Lime, Tamarind
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