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FRENCH SAISON + GINGER
A French-style Saison with notes of clove complemented by an addition of local, fresh-pressed ginger juice. a spicy twist on this classic style.
Alcohol Content: 5.5 ABV
Bitterness: 21 IBU
INGREDIENTS - 10 GAL.
10lbs Pilsner
8lbs Vienna Malt
2lbs Wheat Malt
2oz Goldings, BC - Boil 60 minutes
1oz Goldings, BC - Boil 15 minutes
2pkg Belle Saison
6oz French-pressed ginger juice - post fermentation
MASH STEPS.
Mash: 66.5°C, 60 minutes
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FERMENTATION.
23°C
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