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SPICED PALE ALE

Bitter beer, originating from English pale ales in the late 1800s, is traditionally served fresh without pressure at cellar temperatures. It's a flavorful, refreshing session beer that varies in strength from Ordinary Bitter to Best Bitter and Extra Special Bitter.
 

This beer boasts malty, nutty, and crackery notes, complementing a delightful floral and earthy hop aroma. With low carbonation, it's exceptionally drinkable. Cheers!

INGREDIENTS - 10 GAL

11lbs Thomas Fawcett & Sons Maris Otter

2.5lbs Thomas Fawcett & Sons Pale Crystal

2.5lbs Loughran Flaked Maize

1oz Nugget hops - 50min

1oz Bramling Cross hops - 20min

1oz Bramling Cross hops - 5min

4oz Fresh Goldings hopS - Whirlpool

22g Imperial A15 yeast

MASH STEPS

67°C, 60min

FERMENTATION

Fermented at ambient temperature for 14 days, then cold-cellared.

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