SPICED PALE ALE
Bitter beer, originating from English pale ales in the late 1800s, is traditionally served fresh without pressure at cellar temperatures. It's a flavorful, refreshing session beer that varies in strength from Ordinary Bitter to Best Bitter and Extra Special Bitter.
This beer boasts malty, nutty, and crackery notes, complementing a delightful floral and earthy hop aroma. With low carbonation, it's exceptionally drinkable. Cheers!
INGREDIENTS - 10 GAL
11lbs Thomas Fawcett & Sons Maris Otter
2.5lbs Thomas Fawcett & Sons Pale Crystal
2.5lbs Loughran Flaked Maize
1oz Nugget hops - 50min
1oz Bramling Cross hops - 20min
1oz Bramling Cross hops - 5min
4oz Fresh Goldings hopS - Whirlpool
22g Imperial A15 yeast
Fermented at ambient temperature for 14 days, then cold-cellared.