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SPICED PALE ALE
Originally brewed with our friends from Lebanese restaurant, Nuba, this pale ale is spiced with cardamom and coriander. We then infuse it with fresh pressed ginger and turmeric juice, resulting in an earthy, cirtrusy, and spicy pale ale.
INGREDIENTS - 10 GAL
11.2lbs Canadian 2-Row
5.6lbs Wheat Malt
3.1lbs Munich 1 Malt
1oz Nugget - Boil 60min
1oz Saaz - Whirlpool
2.5g Coriander Seed - Whirlpool
1.25g Green Cardamom - Whirlpool
1.5oz Fresh Ginger Juice - Post fermentation
1.5oz Fresh Turmeric Juice - Post fermentation
2pkgs US-05
Alcohol Content: 5.2% ALC/VOL
Bitterness: 21 IBU
MASH STEPS
66.5°C, 60min
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FERMENTATION
21°C
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