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222 FIR TIP PALE ALE
ENGLISH-STYLE PALE ALE
This collaboration with Mayne Island Brewing is a showcase of local ingredients. We started with Skagit Valley Malting’s Talismann True British malt, which contributes a wonderfully earthy and nutty maltiness. We then added Centennial, Cascade, and Styrian Celeia hops, and fermented on vitamin C-rich fir tips, foraged from Mayne Island, B.C. The result is a super fresh, pale ale that celebrates the terroir of the Pacific Northwest.

Alcohol Content: 4.5% ABV

Bitterness: 12 IBU

INGREDIENTS - 10 GAL.

15lbs Skagit Valley Malting Talismann True British Malt

2lbs Skagit Valley Malting Munich Malt

1oz Centennial - Boil 20min

1oz Cascade - Whirlpool

1oz Styrian Celeia - Whirlpool

1pkg Wy1318 London Ale III

MASH STEPS.

Mash: 69°C, 60 min

FERMENTATION.

19°C for 4 days, then free rise to 25°C

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