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MEXICAN LIME SOUR
This is a fusion of styles: inspired by both a classic Mexican light lager, and a citrus-forward kettle sour, this beer was fermented with kveik yeast and conditioned on lime zest and lime juice. Expect aromas of citrus fruit and banana, a tart lemon-lime punch up front, and a crispy clean lager-like finish.
INGREDIENTS - 10 GAL.
10.8lbs Canadian Pilsner Malt
2.5lbs Flaked Corn
1pkg Krusher Kveik
1.5oz Mandarina Bavaria - WP
2 limes – Zest & juice - Post-fermentation
Alcohol Content: 4.3 ABV
Bitterness: 5 IBU
MASH STEPS.
65°C, 60 minutes
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SOUR.
40°C, 24-36hrs until pH reaches 3.5
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FERMENTATION.
22°C
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