Kölsch is a German beer style that's light and crisp, similar to a lager, fermented with a strain of ale-type yeast originating in Cologne.
Our version showcases Canada Malting’s Euro-Pils malt, which brings a full, bready character reminiscent of classic continental European malts. Two Hallertau hops add floral and herbal notes, and the carefully controlled German ale yeast fermentation results in a dry, refreshing beer.
INGREDIENTS - 10 GAL.
16.5lbs Canada Malting Euro-Pils
1oz Magnum - 40min
1oz Hallertau Mittelfruh - 0min
1oz Hallertau Callista - 0min
22g K97 Yeast
15C for 5 days, then free rise to 20C
Alcohol Content: 4.5 ABV
Bitterness: 20 IBU