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KOLSH

 

Kölsch is a German beer style that's light and crisp, similar to a lager, fermented with a strain of ale-type yeast originating in Cologne. 

 

Our version showcases Canada Malting’s Euro-Pils malt, which brings a full, bready character reminiscent of classic continental European malts. Two Hallertau hops add floral and herbal notes, and the carefully controlled German ale yeast fermentation results in a dry, refreshing beer.

INGREDIENTS - 10 GAL.

16.5lbs Canada Malting Euro-Pils

1oz Magnum - 40min

1oz Hallertau Mittelfruh - 0min

1oz Hallertau Callista - 0min

22g K97 Yeast

MASH STEPS.
67°C, 60min

FERMENTATION.

15C for 5 days, then free rise to 20C

Alcohol Content: 4.5 ABV

Bitterness: 20 IBU

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