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902 THE GRADUATE SERIES
BRETT SAISON
BOTTLE CONDITIONED BRETT SAISON
Second in our Graduate Series and our first experiment with Brettanomyces. This Saison is a farmhouse style that we hopped with Nelson Sauvin and bottle-conditioned with Brett. We let this brew age for three months to give us some funky and complex flavours.
INGREDIENTS - 10 GAL.
18lbs Belgian Pilsner
3lbs Wheat Malt
3lbs Vienna Malt
1.7lbs Belgian CaraMunich
2oz Golding - 60min boil
2oz Nelson Sauvin - Whirlpool
2pkgs WYeast 3726
2pkgs WLP650 Brettanomyces Bruxellensis
Alcohol Content: 6.9 ABV
Bitterness: 29 IBU
MASH STEPS.
Mash In: 66°C, 60 minutes
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FERMENTATION.
25°C
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BOTTLE CONDITION. w/ Brett
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