PORTER + MILANO COFFEE

Made in collaboration with local Vancouver artisans, Milano Roasters and o5 Tea, the Dirty Chai Porter inspiration comes straight from a dirty chai latte, a coffee shop drink that showcases chai spice and coffee flavours mixed to perfection. To honour this we used a blend of Milano's Conca d’Oro, meaning “Valley of Gold” and o5's ground chai spice.

 

This beer boasts spicy flavours from the chai in harmony with coffee, cocoa, vanilla and biscuit as well as nutty flavours from the malt and espresso beans.

INGREDIENTS - 10 GAL.

14.5lbs Maris Otter

7.3lbs Flaked Oats
3.6lbs Crystal Light

1.8lbs Brown Malt

0.9lbs Special B

0.9lbs Carafa Special Type 3

1oz Nugget - Boil 60 mins
5g O5 Chai spice blend - Whirlpool

0.5lbs Milano Conca d’Oro beans - Post Fermentation

2pkgs WYeast 1272

Alcohol Content: 4.8 ABV

Bitterness: 22 IBU

MASH STEP.

Mash: 66.5°C, 60 minutes

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