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WHITE IPA DRY-HOPPED WITH HOP HASH, 64 IBU
Experimental brew using hop hash (Amarillo/Mosaic) from Chilliwack Hop Farms.
Alcohol Content: 6.2 ABV
Bitterness: 64 IBU
INGREDIENTS - 10 GAL.
13lbs Pilsner
7lbs Wheat Malt
1oz Centennial - Boil 60 minutes
1oz Chinook - Boil 60 minutes
1oz Centennial - Boil 15 minutes
1oz Chinook - Boil 15 minutes
1oz Centennial - Whirpool
1oz Chinook - Whirpool
1oz - HOP HASH - Dry Hop 12 hours using recirculation
1pkg WB-06
MASH STEPS.
Mash: 68°C, 60 minutes
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