PALE ALE

Belgian style Ale with orange peel and coriander for a spicy bite. Dry hopped with Cashmere hops that gives this ale a smooth mandarin aroma.

Alcohol Content: 5.1 ABV

Bitterness: 27 IBU

INGREDIENTS - 10 GAL.

11lbs Weyermann Pilsner

2lbs Wheat Malt

2lbs Carahell

0.8oz Magnum - Boil 60 minutes

1.3oz Bitter Orange Peel - Boil 15 minutes

2.0oz Coriander - Boil 15 minutes

500g Wyeast 3522 Ardennes Slurry

1.4oz Cashmere - Dry hop

MASH STEPS.

Mash: 66°C, 60 minutes

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-THU

12PM - 9PM FRI + SAT

12PM - 8PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2021 by Faculty Brewing Co.