SOUR WHEAT ALE WITH RASPBERRY AND LEMON
Kettle Sour Wheat Ale with added raspberry and lemon. Perfect for summer, it's millennial pink, fruity and refreshing.

Alcohol Content: 5.2 ABV

Bitterness: 16 IBU

INGREDIENTS - 10 GAL.

7.5lbs Canadian 2 Row

7.5lbs Wheat Malt

2.5lbs Carafoam

1-2pkgs WLP693 Lactobacillus

1oz Chinook - Boil 60min

2pkgs WB-06

3lbs Raspberry Puree - End of fermentation

Zest from 1-2 Lemons - End of fermentation

Add raspberry puree and lemon zest at end of fermentation for 2-3 days.

MASH STEPS.

66°C, 60min

SOUR.

40°C, 24 to 36 hours until pH reaches 3.0-3.4

FERMENTATION.

21°C