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SOUR WHEAT ALE WITH RASPBERRY AND LEMON
As part of our 300 Series, this beer was inspired by a vibrant pink Kettle Soured Wheat Ale. Fermented with fresh raspberry puree and lemon zest, expect tart, fruity, and refreshing flavours perfect for a sunny day.
Alcohol Content: 5.2 ABV
Bitterness: 16 IBU
10lbs Canadian 2-Row
5lbs Canadian Wheat Malt
2.5lbs Canadian Flaked Wheat
1-2pkg - WLP693 Lactobacillus brevis
1oz Chinook - Boil 40 min
22g - US-05
3lbs Raspberry Puree - End of fermentation
Zest from 1-2 lemons - End of fermentation
MASH STEPS.
66°C, 60min
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SOUR.
40°C, 24 to 36 hours until pH reaches 3.0-3.4
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FERMENTATION.
21°C
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