DARK WHEAT ALE
A mahogany colored Weizen beer with fruity aromas and light caramel taste.

MASH STEPS.

Mash: 66.5°C, 60 minutes

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

7lbs Dark Wheat Malt

2lbs Dark Munich

2lbs Carahell

0.7oz Nugget - Boil 60 minutes

0.5lbs WYeast3333

Alcohol Content: 5.0 ABV

Bitterness: 17 IBU

MON - WED:    2PM  - 9PM

THURS:    2PM  - 11PM

FRI - SAT:    12PM  - 11PM

SUN:    12PM  - 9PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.