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DARK WHEAT ALE
A mahogany colored Weizen beer with fruity aromas and light caramel taste.
MASH STEPS.
Mash: 66.5°C, 60 minutes
INGREDIENTS - 10 GAL.
7lbs Canadian 2 Row
7lbs Dark Wheat Malt
2lbs Dark Munich
2lbs Carahell
0.7oz Nugget - Boil 60 minutes
0.5lbs WYeast3333
Alcohol Content: 5.0 ABV
Bitterness: 17 IBU
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