DARK WHEAT ALE
A mahogany colored Weizen beer with fruity aromas and light caramel taste.

MASH STEPS.

Mash: 66.5°C, 60 minutes

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

7lbs Dark Wheat Malt

2lbs Dark Munich

2lbs Carahell

0.7oz Nugget - Boil 60 minutes

0.5lbs WYeast3333

Alcohol Content: 5.0 ABV

Bitterness: 17 IBU