DOK ANCHAN KETTLE SOUR COLLAB WITH O5 TEA
Dok Anchan or Butterfly Pea Flower is native to Thailand ad famous for its electric blue colour that changes from purple to pink as acidity increases. We add this to the whirlpool of our kettle sour, resulting in a vibrant purple beer with delicate earthly floral aroma. Cheers to O5 and the Thai farmers for this collaboration.
INGREDIENTS - 10 GAL.
7.5lbs Canadian 2 Row
7.5lbs Wheat Malt
1-2pkg - WLP693 Lactobacillus
1oz Chinook - Boil 60min
2pkg Butterfly Pea Flower - Whirlpool
Alcohol Content: 5.0 ABV
Bitterness: 16 IBU
66.0°C, 60 minutes
40°C, 24 to 38 hours until pH reaches 3.0-3.4