FRENCH SAISON

This hazy brew showcases yeast, with Golding hops providing flowery and herbal notes.

Alcohol Content: 5.5 ABV

Bitterness: 21 IBU

INGREDIENTS - 10 GAL.

10lbs Pilsner UK

8lbs Vienna Malt

2lbs Wheat Malt, Bel

2oz Goldings, BC - Boil 60 minutes

1oz Goldings, BC - Boil 15 minutes

1pkg Belle Saison

MASH STEPS.

Mash: 66.5°C, 45 minutes

MON - THURS:    2PM  - 10PM

FRI - SUN:    12PM  - 10PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.