FRENCH SAISON

This hazy brew showcases yeast, with Golding hops providing flowery and herbal notes.

Alcohol Content: 5.5 ABV

Bitterness: 21 IBU

INGREDIENTS - 10 GAL.

10lbs Pilsner UK

8lbs Vienna Malt

2lbs Wheat Malt, Bel

2oz Goldings, BC - Boil 60 minutes

1oz Goldings, BC - Boil 15 minutes

1pkg Belle Saison

MASH STEPS.

Mash: 66.5°C, 45 minutes