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TEA-INFUSED AMBER ALE
This Amber Ale, brewed with Tibetan tea, is made in collaboration with O5. The tea used is handcrafted under supervision of Gan Yu Xiang, a fourth-generation Chinese Master Craftsman. Notes of caramel, biscuit, and citrus from the brew blend perfectly with fruity, earthy, and woody notes from the Tibetan tea.
INGREDIENTS - 10 GAL
11lbs Pale 2 row
4.2lbs Munich 1 Malt
2.4lbs Crystal Light
1oz Nugget - Boil 60min
1oz Golding - Boil 5min
1oz Golding- Whirlpool
1oz O5 Tibetan Tea - Boil 20min
2pkgs Wyeast 1272
Alcohol Content: 4.5% ALC/VOL
Bitterness: 21 IBU
MASH STEPS
Mash: 64°C, 60 minutes
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FERMENTATION
18-20°C
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