MINT HEFEWEIZEN
This hazy wheat beer is brewed with peppermint tea, giving it a refreshing taste and a smooth finish.

Alcohol Content: 5.2 ABV

Bitterness: 09 IBU

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

6lbs Wheat Malt

2lbs Cara-Foam

0.4ozChinook - Boil 60 minutes

0.75oz Peppermint Tea 5min + Whirpool

1pkg WB-06

MASH STEPS.

Mash: 66.5°C, 60 minutes

MON - THURS:    2PM  - 10PM

FRI - SUN:    12PM  - 10PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.