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FRUITED ALE
This beer showcases one of BC’s native fruits. Blackcurrants are heavily tannic and tart. We brewed a full-bodied, soft, and sweet base beer to counter the intensity of over 30kilos of blackcurrants, with a hop selection that complements herbal, berry-like notes. The result is an intensely red-purple hue, with a grape-candy-like aroma and a tart finish.
Alcohol Content: 5.0% ABV
Bitterness: 10 IBU
INGREDIENTS - 10 GAL.
5.5lbs Weyermann Carafoam
16.5lbs Canadian 2-Row
1oz Nugget - 20min
1oz Callista - 5min
1pkg Wy1318
MASH STEPS.
Mash: 67°C, 60 min
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FERMENTATION.
18°C for 4 days, then free rise to 22°C
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CONDITIONING.
50lbs Blackcurrant Puree
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