FESTBIER / GOLDEN LAGER, 25 IBU

This golden German-style lager is inspired by beers consumed in one-litre steins in Munich during the first couple weeks of September. A delicately sweet and floral malt profile is the star of the show here, supported by a super clean fermentation profile and subtle European noble hops. Prost!

INGREDIENTS - 10 GAL.

16.5lbs Bestmalz Pilsener

2.75lbs Bestmalz Vienna

2.75lbs Bestmalz Caramel Hell

1oz Saaz - 50min

1oz Saaz - 5min

2pkgs W34/70

Alcohol Content: 5.5 ABV

Bitterness: 25 IBU

MASH STEPS.

Mash: 67°C, 60 minutes

FERMENTATION

Fermentation: 12°C for 7 days, then free rise to 16°C