LAGER DRY HOP WITH CITRA
The lager is crisp, thirst quenching, and made with the classic West Coast Hop (Citra) that provides vibrant aromas of grapefruit, orange, and mango.
This beer was brewed to bring people and ideas together along the Pacific Coast, from BC to BC.
INGREDIENTS - 10 GAL.
16lbs Patagonia Pilsner Malt
2.1lbs Wheat Malt
1oz Magnum - Boil 60 minutes
1oz Citra - Boil 5 minutes
1oz Saaz - Boil 5 minutes
2pkgs Fermentis W34-70
MASH STEPS.
Mash: 64°C, 60 minutes
DRY HOP.
2oz Citra - Dry Hop
FERMENTATION.
12°C-15°C Diacetyl Rest
LAGER.
1°C.
Alcohol Content: 5.0 ABV
Bitterness: 25 IBU
