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LAGER WITH CHILEAN MALTS
Our first lager brewed with malt from Patagonia, Chile. This crisp and fresh lager is a typical lager with pleasant herbal, earthy and floral overtones from the Saaz hops.
Alcohol Content: 5.0 ABV
Bitterness: 25 IBU
INGREDIENTS - 10 GAL.
19lbs Patagonia Pilsner Malt
2.5lbs Wheat Malt
1.0oz Magnum - Boil 60 minutes
2.0oz Saaz - Boil 5 minutes
2pkg Fermentis W34-70
MASH STEPS.
Mash: 64°C, 60 minutes
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