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LEICHTBIER
German-style light lager with a low ABV% and body while maintaining substantial crackery European malt character and zesty, earthy hop character. This particular little beer is delightfully easy-drinking without compromising on quality and flavour.
INGREDIENTS - 10 GAL.
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5.5lbs Bestmalz Pilsener
2.75lbs Bestmalz Vienna
2.75lbs Bestmalz Munich I
2.75lbs Bestmalz Caramel Pils
2oz Mandarina Bavaria - 30min
1oz Saaz - 5min
1oz Hallertau Mittelfruh - 0min
2pkgs W34/70
Alcohol Content: 3.8 ABV
Bitterness: 25 IBU
MASH STEPS.
67°C, 60 minutes
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FERMENTATION.
22°C for 5 days, then free rinse to 16°C
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