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LEICHTBIER

 

German-style light lager with a low ABV% and body while maintaining substantial crackery European malt character and zesty, earthy hop character. This particular little beer is delightfully easy-drinking without compromising on quality and flavour.

INGREDIENTS - 10 GAL.

5.5lbs Bestmalz Pilsener

2.75lbs Bestmalz Vienna

2.75lbs Bestmalz Munich I

2.75lbs Bestmalz Caramel Pils

2oz Mandarina Bavaria - 30min

1oz Saaz - 5min

1oz Hallertau Mittelfruh - 0min

2pkgs W34/70

Alcohol Content: 3.8 ABV

Bitterness: 25 IBU

MASH STEPS.

67°C, 60 minutes

FERMENTATION.

22°C for 5 days, then free rinse to 16°C

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