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101  LAGER

LAGER  

Our most approachable beer takes you back to the basics. This lager is crisp and fresh with pleasant herbal, earthy and floral overtones from the Saaz hops. 

Alcohol Content: 5.0 ABV

Bitterness: 20 IBU

INGREDIENTS - 10 GAL.

18lbs 2-Row
0.5oz Magnum - Boil 60 minutes
1oz Saaz - Boil 5 minutes
2pkgs W34-70

MASH STEPS.

64°C, 60 minutes

​

FERMENTATION.

12°C

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DIACETYL REST.

15°C

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LAGER.

1°C

Unceded traditional territory of the xÊ·mÉ™θkÊ·É™yÌ“É™m (Musqueam), selÌ“ílÌ“witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish).

© 2023 by Faculty Brewing Co.

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