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904 IMPERIAL COOKIE STOUT
IMPERIAL PASTRY STOUT
Our Pastry Stout has a high ABV combined with a little sweetness. This is very much a dessert Stout with caramel malt, vanilla, and cocoa nib. Unlike most pastry stouts, this brew does not contain lactose, making it completely vegan.
Alcohol Content: 10 ABV
Bitterness: 17 IBU
INGREDIENTS - 10 GAL.
20.8lbs Maris Otter
8lbs Golden Naked Oats
3.6lbs Pale Chocolate Malt
3.6lbs Carafoam
2.21lbs Chocolate Wheat
1.9lbs Belgian Cara 45
1.6lbs Simpsons Crystal Light
1.1lbs Special B
0.4lbs Carafa 3 Special
1oz Nugget hops - Boil 60 mins
2pkg Wy1272
MASH STEPS.
70°C, 60 minutes
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BOIL.
90 minutes
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FERMENTATION.
17°C
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BOTTLE CONDITION.
with Wy1272
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