904 IMPERIAL COOKIE STOUT

IMPERIAL PASTRY STOUT

Our Pastry Stout has a high ABV combined with a little sweetness. This is very much a dessert Stout with caramel malt, vanilla, and cocoa nib. Unlike most pastry stouts, this brew does not contain lactose, making it completely vegan.

Alcohol Content: 10 ABV

Bitterness: 17 IBU

INGREDIENTS - 10 GAL.

20.8lbs Maris Otter

8lbs Golden Naked Oats

3.6lbs Pale Chocolate Malt

3.6lbs Carafoam

2.21lbs Chocolate Wheat

1.9lbs Belgian Cara 45

1.6lbs Simpsons Crystal Light

1.1lbs Special B

0.4lbs Carafa 3 Special

1oz Nugget hops - Boil 60 mins

2pkg Wy1272

MASH STEPS.

70°C, 60 minutes

BOIL.

90 minutes

FERMENTATION.

17°C

BOTTLE CONDITION. 

with Wy1272