RED ALE
The Centennial Red Ale has Double Roasted Crystal malt which gives this one a good body, light sweetness, red colour, and notes of caramel and toffee. Centennial, a West Coast hop, lends flavours and aromas of pine, citrus, and floral.

The Centennial Red Ale was previously known as 516 Extra Special Bitter. See our blog for why we changed it.

Alcohol Content: 4.8 ABV

Bitterness: 30 IBU

INGREDIENTS - 10 GAL.

11lbs Canadian 2-Row

2lbs Simpsons DRC

2lbs Carafoam

0.7oz Centennial - Boil 60 minutes

0.7oz Centennial - Boil 15 minutes

0.7oz Centennial - Boil 1 minute

1pkg US-05

MASH STEPS.

Mash: 66°C, 60 minutes

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

MON - WED:  2PM  - 9PM

THURS:  2PM  - 10PM

FRI - SAT:  12PM  - 10PM

SUN:  1PM - 9PM

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2020 by Faculty Brewing Co.