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RED ALE
The Centennial Red Ale has Double Roasted Crystal malt which gives this one a good body, light sweetness, red colour, and notes of caramel and toffee. Centennial, a West Coast hop, lends flavours and aromas of pine, citrus, and floral.
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The Centennial Red Ale was previously known as 516 Extra Special Bitter. See our blog for why we changed it.
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Alcohol Content: 4.8 ABV
Bitterness: 40 IBU
INGREDIENTS - 10 GAL.
12.5lbs Canadian 2-Row
2.5lbs Simpsons DRC
2.5lbs Carafoam
0.7oz Centennial - Boil 60 minutes
0.7oz Centennial - Boil 15 minutes
0.7oz Centennial - Boil 1 minute
2pkg US-05
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MASH STEPS.
Mash: 66°C, 60 minutes
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FERMENTATION.
20°C

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