RED ALE
The Centennial Red Ale has Double Roasted Crystal malt which gives this one a good body, light sweetness, red colour, and notes of caramel and toffee. Centennial, a West Coast hop, lends flavours and aromas of pine, citrus, and floral.

The Centennial Red Ale was previously known as 516 Extra Special Bitter. See our blog for why we changed it.

Alcohol Content: 4.8 ABV

Bitterness: 30 IBU

INGREDIENTS - 10 GAL.

12.5lbs Canadian 2-Row

2.5lbs Simpsons DRC

2.5lbs Carafoam

0.7oz Centennial - Boil 60 minutes

0.7oz Centennial - Boil 15 minutes

0.7oz Centennial - Boil 1 minute

2pkg US-05

MASH STEPS.

Mash: 66°C, 60 minutes

FERMENTATION.

20°C