396 CENTENNIAL RED ALE

RED ALE
As part of our 300 series, this Centennial Red Ale features Double Roasted Crystal malt for a good body, light sweetness, and rich red color, with notes of caramel and toffee. Centennial hops add flavors and aromas of pine, citrus, and floral.

The Centennial Red Ale was previously known as 516 Extra Special Bitter. See our blog for why we changed it.

INGREDIENTS - 10 GAL.

12.5lbs Canadian 2-Row

2.5lbs Simpsons DRC

2.5lbs Carafoam

0.7oz Centennial - Boil 60 minutes

0.7oz Centennial - Boil 15 minutes

0.7oz Centennial - Boil 1 minute

2pkg US-05

Alcohol Content: 4.8 ABV

Bitterness: 40 IBU

MASH STEPS.

Mash: 66°C, 60 minutes

FERMENTATION.

20°C