PILSNER

Our own take on the traditional Czech Pilsner. Subtle earthy and citrus notes are coming from the Sterling hops.

Alcohol Content: 5.4 ABV

Bitterness: 33 IBU

INGREDIENTS - 10 GAL.

9lbs Weyermann Pilsner

9lbs Canadian 2-Row

2.5lbs Wheat Malt

0.3oz Sterling - Boil 60 minutes

0.6oz Sterling - Boil 25 minutes

1.0oz Sterling - Boil 10 minutes

2.0oz Sterling - Whirlpool

2pkg Fermentis W34-70

MASH STEPS.

Mash: 66°C, 60 minutes

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-FRI

12PM - 9PM SAT

12PM - 7PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2020 by Faculty Brewing Co.