THE BEER.
Our beers are numbered using a system based on the way in which universities and colleges number courses by their degree of complexity and expertise. Each beer's corresponding number reflects the sophistication of its flavour profile. Lower numbers indicate a more entry-level beer, while higher numbers are reserved for more experimental and bold-flavoured beers. 
 
We're always experimenting and adding new recipes. Check Today's Taps to find out what we're pouring this week. Click on the beer for its full recipe.
 
402 RYE S.A.
RYE ISA, 41 IBU
ISA is a sessionable version of its "big brother", the IPA. We added rye malt in our ISA recipe to add a subtle note of spice and body to the beer.
405 CASHMERE PALE ALE 
SINGLE-HOPPED PALE ALE, 40 IBU
Part of our single-hopped series, this pale ale showcases Cashmere hops with aromas of mango and mandarin orange.
 
418 CITRA PALE ALE 
PALE ALE, 40 IBU
Dry-hopped with Citra, this smooth pale ale showcases the strong citrus and tropical fruit aromas this popular West Coast hop.
 
419 CENTENNIAL PALE ALE
SINGLE-HOPPED PALE ALE, 40 IBU
This is the first in our series of single-hopped pale ales. Centennial hops offer a unique balance of floral and citrus.
 
421 CASCADE PALE ALE 

PALE ALE, 40 IBU

Part of our single hopped series, this pale ale showcases Cascade hops with a unique floral, spicy and citrus character.

 

430 BELGIAN PALE ALE

PALE ALE, 27 IBU

Belgian style ale with orange peel and coriander for a spicy bite. Dry hopped with Cashmere which gives a smooth mandarin aroma.

 

435 AMARILLO HAZY PALE ALE

HAZY PALE ALE, 41 IBU

Inspired by the Spanish word for yellow, we created a bright, hazy, and refreshing pale ale. Dry-hopped with Amarillo, this beer packs a punch of peach, mango, and apricot.

 

449 ENGLISH BROWN ALE

BROWN ALE, 30 IBU

A sweet brown ale with citrus and pine notes from the Chinook hops. Delicate malty and toffee flavours from Crystal and CaraRed Malt.

 
488 TART PALE ALE

TART PALE ALE, 37 IBU

This beer combines the delicious aromas from a West Coast pale with a hint of tartness from a kettle sour. Citrus, tropical, and floral notes from the generous additions of Falconer's Flight hop blend is complemented by light malt flavours and a refreshing, tart finish.

 
495 WEST COAST RYE ALE

RYE ALE WITH UBC HOPS, 60 IBU

This ale is brewed with wet hops from UBC Farm. The rye malt adds a bite that balances the earthiness from the wet hops.

 

505 HOP HASH WHITE IPA

WHITE IPA DRY-HOPPED WITH HOP HASH, 64 IBU

This experimental brew was dry-hopped with hop hash (Amarillo/Mosaic) from Chilliwack Hop Farms. This wheat beer goes down smooth with aromas of citrus from the hash.

 

522 FRESH HOP ESB

EXTRA SPECIAL BITTER WITH FRESH HOPS, 30 IBU

This delicious robust malt backbone of toffee and caramel pairs perfectly with the aroma of fresh, earthy pine, from our local wet hops.

 

581 BOTANICAL ALE 

GIN INSPIRED ALE COLLABORATION WITH JUNIPER KITCHEN + BAR, 20 IBU

This beer is inspired by the botanicals used in making gin. Notes of juniper, coriander, grapefruit, cardamom, spruce tip, and green apple can all be found in this delicious botanical ale. 

 

599 COLD BREW ESB 

ESB WITH MILANO COFFEE ROASTERS' CAFE M COLD BREW, 21 IBU

An extra special bitter with a balance of caramel and pine, perfectly blended with Milano Coffee Roasters' Café M Cold Brew coffee.

612 BRAVO ISA 

INDIA SESSION ALE WITH BRAVO HOPS, 46 IBU

Showcasing the delicious “Bravo” Hop, this beer brings a punch of citrus aromas with a balanced malt complexity.

 

635 FRESH HOP STOUT

WET HOPPED DRY STOUT, 48 IBU

This beer's dry stout base allows the fresh hops to shine. The aroma consists of coffee, herbal and roasted notes.

 

689 COFFE PORTER
PORTER + MILANO COFFEE ROASTERS' BLACK BEAUTY, 22 IBU
This porter boasts toasted malt flavours, perfectly complemented by the addition of one of Milano Roasters' premier “Black Series” coffees, Black Beauty. Get ready for rich notes of cocoa, caramel, and toffee. 

 

669 EARL GREY ALE
STRONG ALE, 61 IBU
This strong ale is infused with Earl Grey tea, giving the beer a bergamot aroma, complemented with bold hops that give the beer a bitter bite. The Munich 3 malt gives the ale the color of a real Earl Grey cup of tea.  

 

710 OAKED STOUT
DRY OAKED STOUT, 20 IBU
Aromas of vanilla from American oak compliment the roasted malt character of this delicious dry stout. 
720 BLACK CURRANT SOUR BRUT IPA
SOUR CHAMPAGNE STYLE INDIA PALE ALE, 50 IBU
This collaboration with Coast Mountain is a fusion of kettle sour and a Brut IPA with the addition of black currant puree. 
729 BRUT IPA
CHAMPAGNE STYLE INDIA PALE ALE, 50 IBU
Named after its similar qualities to Champagne, the Brut IPA is super dry with high carbonation. Expect a crisp, light-bodied mouthfeel with subtle hints of citrus zest on the palate and aromas of stone fruit.
 
778 IPA
INDIA PALE ALE, 55 IBU
A balanced IPA with aromas of citrus, mango, and guava. We hopped this beer with three West Coast favorites: Citra, Centennial, and Cascade 
 
802 TRIPEL
STRONG GOLDEN ALE, 43 IBU
This strong golden ale has fruity and herbal notes from the Nugget and Golding hops. It has a light malty profile with complex fruity yeast flavours. 

MON - THURS:    2PM  - 10PM

FRI - SUN:    12PM  - 10PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.