MON - WEDS:    2PM  - 9PM

THURS:    2PM - 11PM

FRI - SAT:  12PM - 11PM

SUN:   12PM  - 9PM

 

 

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

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© 2016 by Faculty Brewing Co.

SOUR WHEAT ALE WITH RASPBERRY AND LEMON
Kettle Sour Wheat Ale with added raspberry and lemon. Very refreshing and crisp. It has a tart mouthfeel and subtle esters. 

Alcohol Content: 5.2 ABV

Bitterness: 16 IBU

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

6lbs Wheat Malt

1lbs Cara-Foam

150gr Fat Free Yoghurt

0.7oz Chinook - Boil 60 minutes

1pkg WB-06

3lbs Aseptic Raspberry Puree

Zest from 1-2 Lemons

MASH STEPS.

Mash: 66.0°C, 60 minutes

Sour: 40°C, 24 to 36 hours until pH reaches 3.6

Add raspberry puree and lemon zest at end of fermentation for 2-3 days.