BEER TO GO ONLY

MON - SUN:    12PM  - 7:30PM

 

 

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

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© 2016 by Faculty Brewing Co.

SOUR WHEAT ALE WITH RASPBERRY AND LEMON
Kettle Sour Wheat Ale with added raspberry and lemon. Perfect for summer, it's millennial pink, fruity and refreshing.

Alcohol Content: 5.2 ABV

Bitterness: 16 IBU

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

6lbs Wheat Malt

1lbs Cara-Foam

150gr Fat Free Yoghurt

0.7oz Chinook - Boil 60 minutes

1pkg WB-06

3lbs Aseptic Raspberry Puree

Zest from 1-2 Lemons

MASH STEPS.

Mash: 66.0°C, 60 minutes

Sour: 40°C, 24 to 36 hours until pH reaches 3.6

Add raspberry puree and lemon zest at end of fermentation for 2-3 days.