SOUR WHEAT ALE WITH RASPBERRY AND LEMON
Kettle Sour Wheat Ale with added raspberry and lemon. Perfect for summer, it's millennial pink, fruity and refreshing.

Alcohol Content: 5.2 ABV

Bitterness: 16 IBU

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

6lbs Wheat Malt

1lbs Cara-Foam

150gr Fat Free Yoghurt

0.7oz Chinook - Boil 60 minutes

1pkg WB-06

3lbs Aseptic Raspberry Puree

Zest from 1-2 Lemons

MASH STEPS.

Mash: 66.0°C, 60 minutes

Sour: 40°C, 24 to 36 hours until pH reaches 3.6

Add raspberry puree and lemon zest at end of fermentation for 2-3 days.

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-FRI

12PM - 9PM SAT

12PM - 7PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2020 by Faculty Brewing Co.