WET HOPPED DRY STOUT

This beer's dry stout base allows the fresh hops to stand out. The aroma consists of coffee, herbal and roasted notes.

Alcohol Content: 5.5 ABV

Bitterness: 48 IBU

INGREDIENTS - 10 GAL.

20lbs Pale Malt (2 Row) US

3lbs Roasted Barley

3lbs Golden Naked Oats

8oz Wet Nugget 60 min - Boil

8oz Wet Nugget 15 min - Boil

8oz Wet Nugget Flameout/Whirpool

1pkg Nottingham Yeast

MASH STEPS.

Mash: 68.9°C, 60 minutes

MON - THURS:    2PM  - 9PM

FRI - SUN:    12PM  - 9PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.