WET HOPPED DRY STOUT

This beer's dry stout base allows the fresh hops to stand out. The aroma consists of coffee, herbal and roasted notes.

Alcohol Content: 5.5 ABV

Bitterness: 48 IBU

INGREDIENTS - 10 GAL.

20lbs Pale Malt (2 Row) US

3lbs Roasted Barley

3lbs Golden Naked Oats

8oz Wet Nugget 60 min - Boil

8oz Wet Nugget 15 min - Boil

8oz Wet Nugget Flameout/Whirpool

1pkg Nottingham Yeast

MASH STEPS.

Mash: 68.9°C, 60 minutes

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-FRI

12PM - 9PM SAT

12PM - 7PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2020 by Faculty Brewing Co.