Amber-coloured ale with Centennial hops. The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Centennial lends an aroma of a forest right after it rains.
The Centennial Red Ale was previously known as 516 Extra Special Bitter. See our blog for why we changed it.
Alcohol Content: 4.8 ABV
Bitterness: 30 IBU
INGREDIENTS - 10 GAL.
11lbs Canadian 2-Row
2lbs Simpsons DRC
0.7oz Centennial - Boil 60 minutes
0.7oz Centennial - Boil 15 minutes
0.7oz Centennial - Boil 1 minute
Mash: 66°C, 60 minutes