RED ALE
The Centennial Red Ale has Double Roasted Crystal malt which gives this one a good body, light sweetness, red colour, and notes of caramel and toffee. Centennial, a West Coast hop, lends flavours and aromas of pine, citrus, and floral.

The Centennial Red Ale was previously known as 516 Extra Special Bitter. See our blog for why we changed it.

Alcohol Content: 4.8 ABV

Bitterness: 30 IBU

INGREDIENTS - 10 GAL.

11lbs Canadian 2-Row

2lbs Simpsons DRC

2lbs Carafoam

0.7oz Centennial - Boil 60 minutes

0.7oz Centennial - Boil 15 minutes

0.7oz Centennial - Boil 1 minute

1pkg US-05

MASH STEPS.

Mash: 66°C, 60 minutes

MON - THURS:    2PM  - 10PM

FRI - SUN:    12PM  - 10PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.