SINGLE-HOPPED PALE ALE

This is the first in our series of single-hopped pale ales. Centennial hops, the most used in North America, offer a unique balance of flowers and citrus.

Alcohol Content: 5.0 ABV

Bitterness: 40 IBU

INGREDIENTS - 10 GAL.

10lbs 2-Row US

4lbs Munich Malt

4lbs Vienna Malt

3lbs Caramel/Crystal Malt - 30L

1lbs Cara-Pils/Dextrine

3oz Centennial - Boil 60 minutes

2oz Centennial - Boil 15 minutes

1oz Centennial - Whirlpool

2oz Centennial - Dry Hop 7 days

1pkg Nottingham 

MASH STEPS.

Mash: 66°C, 60 minutes

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-FRI

12PM - 9PM SAT

12PM - 7PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2020 by Faculty Brewing Co.