KOLSH

 

This refreshing Kolsch has a delicate fruit and sweet aroma that comes from the lagering stage of the German Ale Yeast.

INGREDIENTS - 10 GAL.

15lbs Pilsner Malt

4lbs Vienna Malt

1lb Cara-Foam

1 oz Nugget - Boil 60 minutes

1pkg K-97

Alcohol Content: 5.0 ABV

Bitterness: 18 IBU

MASH STEPS.

Mash: 66.5°C, 60 minutes

FERMENTATION

Fermentation: 19°C

Lagering: 1°C

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-FRI

12PM - 9PM SAT

12PM - 7PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2020 by Faculty Brewing Co.