KOLSH

 

This refreshing Kolsch has a delicate fruit and sweet aroma that comes from the lagering stage of the German Ale Yeast.

INGREDIENTS - 10 GAL.

15lbs Pilsner Malt

4lbs Vienna Malt

1lb Cara-Foam

1 oz Nugget - Boil 60 minutes

1pkg K-97

Alcohol Content: 5.0 ABV

Bitterness: 18 IBU

MASH STEPS.

Mash: 66.5°C, 60 minutes

FERMENTATION

Fermentation: 19°C

Lagering: 1°C