LAGERED ALE

This refreshing Kolsch has a delicate fruit and sweet aroma that comes from the lagering stage of the German Ale Yeast.

Alcohol Content: 5.0 ABV

Bitterness: 18 IBU

INGREDIENTS - 10 GAL.

15lbs Pilsner Malt

4lbs Vienna Malt

1lb Cara-Foam

1 oz Nugget - Boil 60 minutes

1pkg K-97

MASH STEPS.

Mash: 66.5°C, 60 minutes

FERMENTATION

Fermentation: 19°C

Lagering: 1°C

MON - THURS:    2PM  - 9PM

FRI - SUN:    12PM  - 9PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.