LAGER WITH CHILEAN MALTS 

Our first lager brewed with malt from Patagonia, Chile. This crisp and fresh lager is a typical lager with pleasant herbal, earthy and floral overtones from the Saaz hops.  

Alcohol Content: 5.0 ABV

Bitterness: 25 IBU

INGREDIENTS - 10 GAL.

19lbs Patagonia Pilsner Malt

2.5lbs Wheat Malt

1.0oz Magnum - Boil 60 minutes

2.0oz Saaz - Boil 5 minutes

2pkg Fermentis W34-70

MASH STEPS.

Mash: 64°C, 60 minutes

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 716 6794

License # 306968

On Site Store # 1783

OPEN:  2PM - 9PM MON-FRI

12PM - 9PM SAT

12PM - 7PM SUN

Unceded traditional territory of the xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish) Coast Salish peoples.

© 2020 by Faculty Brewing Co.