LAGER WITH CHILEAN MALTS 

Our first lager brewed with malt from Patagonia, Chile. This crisp and fresh lager is a typical lager with pleasant herbal, earthy and floral overtones from the Saaz hops.  

Alcohol Content: 5.0 ABV

Bitterness: 25 IBU

INGREDIENTS - 10 GAL.

19lbs Patagonia Pilsner Malt

2.5lbs Wheat Malt

1.0oz Magnum - Boil 60 minutes

2.0oz Saaz - Boil 5 minutes

2pkg Fermentis W34-70

MASH STEPS.

Mash: 64°C, 60 minutes

MON - THURS:    2PM  - 9PM

FRI - SUN:    12PM  - 9PM

Faculty Brewing Co.

1830 Ontario Street

Vancouver BC

778 819 6794

Faculty Brewing Co.

License # 306968

On Site Store # 1783

 

 

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© 2016 by Faculty Brewing Co.